Located in Sant'Antioco since 1967, the restaurant now known as Renzo e Rita, was born by the passion and the skills of Granpa Francesco and Grandma Teresina in making sliced pizza. The great culinary science and knowledge of tradition are kept and held in their great skilful hands which created the most unique pizzas.
Grandpa Francesco handed down is passion and knowledge to his son Renzo, who with his enthusiastic wife Rita, turned the business into a family owned enterprise.
They decided to think bigger and build her first inner hall to receive new customers in a warm and welcoming ambience and serve them their new round pizzas.
Renzo and Rita's art of culinary has been handed down to their son Matteo, who also manages with his wife Francesca just fine the business, keeping up the excellent traditional gramps' teaching.
From one generation to the next
So Matteo and Francesca are today the owners of Renzo and Rita Restaurant, once managed by Matteo's father, Renzo.
They are used to welcome customers always smiling and they take care of them with endless helpfulness.
Thanks to Chef Matteo's passion, besides casting pizzas, you can appreciate a large variety of delicious meat and fish courses which represent the best of sardinian culture sardina buissime.
Renzo e Rita's restaurant is pleased to invite you in a brand new elegant establishment, ready to serve an amazing meal!
Through 51 years of untiding business management, The award winning restaurant - Quality and Courtesy Award - received from The National Institute of Tourism and Development is proud to cook the most representative and traditional dishes of Sant'Antioco, in order to satisfy the discriminating taste too.
At Renzo and Rita's service and courtesy makes you feel very comfortable, so that you are not even aware of passing of time.
Matteo, Francesca and the whole staff are waiting for you to spend a magic night eating good food in a relaxed atmosphere.