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Pizzeria Restaurant


The Dining Hall

Air conditioned and elegantly furnished, the dining hall provides seats for around 80 people. Its minimal and refined interiors creates the perfect environment for all requests.

In Renzo and Rita's restaurant, the main feature is the research of taste, by enhancing the value of what counts most for us, our local products.

This is made possible by a unique cookig style, a simple and genuine cuisine.

Our winelist is as excellent as our food, indeed. Our wines also are proudly born out of our territory. We higlhly reccomend "Rocca Rubia", "Cala Silente" or "Terre Fenicie".


Fresh products

Our starters are genuinely prepared using products coming from private farms and carefully combinated with our special bread "Pane Carasau" and our special cheese "Pecorino Sardo".

Single Courses

Head chef Matteo will lead you through the story of Sant'Antioco, cooking for you the best traditional courses of the past. Artichokes and in oil cardoons are some examples.


Seafood starters are made unique and delicious by our specialties as mullet eggs, mussels, clams and other products that combined together bring the client to deeply experience all the flavours and perfumes of the island.

Main courses

As for starters, main courses come directly from the creative mind and good hand of our chef Matteo.


Our pasta specialties as Cassuli alla Carlofortina are daily served and of course handmade! Not to leave out our fresh fish too, so take a break and taste our grilled tuna or swordfish, absoultley worth it!


Our menu is created to fit everyone's expectations, take a look at our meat menu! Bison and Argentinian Angus are our special meal.


As for our courses we offer a big variety of wines, on our list you can find red, white and rosè wines.


The Terrace

In the restaurant the ancient rustic style reveals itself in the brand new outdoor terrace - inaugurated the 1st of August 2012.

A charming atmosphere will seduce you, the delicoius food will literally amaze you, and you'll spend a magic night outdoor! Guaranteed.

Owner / Hall Manager Francesca, personally manages the staff and receives the clients.

Thanks to her commitment and passion for the job, the restaurant is a special place to celebrate your Birthday, organize your Degree party and a lot more.




Our pizza menu is amazingly rich in variety.

Our menu presents more than 40 types of round pizzas, all rigorously wood oven-cooked to satisfy everyone's desire.

Margherita, Teresina, Capricciosa or Four seasons pizzas are just a few types amazingly cooked for you from our pizza men who show up their manual and technical skills right in front of you.

You may want to enjoy some fresh seasonal vegetables with your pizza, so that you can have different degustations of Renzo e Rita's best specialities.

For the gourmets, also Bindi desserts are strongly suggested, as they come in a great variety of flavours, in order to satisfy the most of you.

You'll be surprised to find out that besides round and sliced pizzas, we pamper our guests with hot dogs, flat breads and cool drinks, quickly served at the entrance.

Besides our food, cordiality and speed service represent our best feature and make the restaurant the perfect meeting venue for people of all ages.All parties or celebrations you'll set here will get you through the very ancient culture of our territory, so what are you still waiting for?
Turn your ordinary evening into something special!

Matteo and Francesca are waiting for you at Renzo and Rita's!

Renzo & Rita

The Restaurant is all year opened.

Closed on Wednesday.


Pizzeria Restaurant RENZO&RITA
Via Nazionale 42, Sant'Antioco (CI)
WhatsApp reservations:
+39 347.7128566
Phone.: 0781.800448 - 340.2243842 - 347.7128566 (Hall)


  • Winter Season:
    Pizzeria / Hall
  • Monday
    6 PM / 7 PM - Midnight
  • Tuesday
    6 PM / 7 PM - Midnight
  • Wednesday
  • Thursday
    6 PM / 7 PM - Midnight
  • Friday
    6 PM / 7 PM - Midnight
  • Saturday
    6 PM / 7 PM - Midnight
  • Sunday
    6 PM / 7 PM - Midnight